Healthy Eating Recipes

Freezer Apple Cinnamon Fudge

Prep Time
30 mins.
3 hrs.
64 pieces
Freezer Apple Cinnamon Fudge recipe

These tasty treats are organic and made with good-for-you ingredients. It’s the perfect dessert to please your friends and family. What’s even better is that you can freeze these to keep for later.


  • 2 cups peeled diced organic apples
  • 1/2 cup organic maple syrup
  • 1 cup organic raw cashews
  • 1/2 cup organic coconut oil
  • 1/4 cup organic tahini
  • 1/2 tsp organic cinnamon
  • 1/2 tsp organic vanilla extract
  • 1/4 tsp sea salt


  1. In a sauté pan cook apples with maple syrup over medium high heat until juices have reduced and apples are caramelized; about 5 minutes.
  2. Scrape apples into a high powered blender or food processor; blend with cashews, coconut oil, tahini, cinnamon, vanilla and salt until finely puréed.
  3. Line a 9-inch square baking pan with a piece of parchment paper long enough to run up two sides for easy removal. Using a rubber spatula scrape mixture into pan evenly, smoothing the surface. Sprinkle with additional cinnamon if desired.
  4. Freeze uncovered for three hours or until frozen.
  5. Slice fudge with a thin sharp knife into eight pieces, then again crosswise eight times to make 64 equal pieces. Keep frozen in an air-tight container layered with wax paper.
  6. Will keep frozen for up to one month.

Nutrition Information

Per Piece of the RecipeCalories: 40 kcal, Protein: 1 grams, Fat: 3 grams, Carbohydrate: 3 grams, Fibre: 0 grams, Sodium: 10 mg